Bioactive collagen peptides with elastin peptides and hyaluronic acid
Collagen and elastin are essential structural proteins: collagen therefore helps to give the skin firmness and foundation, while elastin helps to give the skin suppleness and elasticity. Collagen thus helps to give the skin firmness and foundation, while elastin helps to give the skin suppleness and elasticity. Supplemented with low molecular weight hyaluronic acid (200 kDa) to bind moisture in all skin layers.
Elastin Peptide (Fish)
Hyaluronic acid (200 kDa)
Mix 1 scoop (15 g powder) once daily with 200 ml of water or liquid of your choice, or use the heat-resistant collagen when cooking or baking.
IngredientsShow ingredients +
Collagen hydrolysate (from bovine), elastin hydrolysate (from fish), sodium hyaluronate (hyaluronic acid, 200 kDa).
Questions & answers
Questions & answers
Like all Alpha Foods, we only use (branded) raw materials tested for potency and purity in our collagens, such as the bioactive collagen peptides from Gelita. In addition, we deliberately combine our collagen with the synergistic structural protein elastin and the active ingredient hyaluronic acid.
Collagen promotes the preservation of the skin's firmness, elastin allows the skin to stretch - for example when you contort your face or even just laugh - and still return directly to its original shape afterwards, so no wrinkles remain. So, collagen is the framework that gives the skin strength and foundation, while elastin keeps the skin in the shape that collagen gives it. Elastin gives the skin suppleness and elasticity. Hyaluronic acid, in turn, helps the skin - and tissues throughout the body, as well as joints and cartilage - retain moisture, and in this way keep it plump and elastic.
NO - as the only Alpha Foods, the classic collagens (with the exception of Vegan Collagen Formation Support) are not vegan. Structural proteins such as collagen and elastin are found in nature only in humans as well as in the animal kingdom, plants do not have structural proteins such as collagen.
We use relatively low-molecular hyaluronic acid of about 200 kDa in collagen. Even lower values would increase bioavailability, but may trigger undesirable side effects. Higher-molecular-weight hyaluronic acid, on the other hand, cannot be utilized orally and - although this is not always the case - should primarily be used in cosmetics.
In 15 grams of powder (1 serving) are the following active ingredients: Collagen (11.18 g), Elastin (3.3 g), Hyaluronic acid (0.53 g)
Of all superfood protein sources, all are contained in almost equal amounts. Only the proportion of pea protein is slightly higher.
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle. Do not exceed the stated recommended daily dose. Store in a cool, dry and dark place and out of reach of children.
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