was added to your cart.
DELICIOUS NUTRIENTS FOR BREAKFAST: BREAKFAST CREPES

DELICIOUS NUTRIENTS FOR BREAKFAST: BREAKFAST CREPES
Crepes with protein-rich Morning Fuel are not only a particularly balanced option for breakfast: they are also enormously versatile. How about a warm porridge-breakfast burrito, for example, or crepes with a summery fruity berry topping? 😃💪

Preparation
In a bowl, mix the flour with coconut blossom sugar, vanilla, salt and Morning Fuel. Then add the sunflower oil and almond milk and mix until you have a smooth batter.
Heat a pan with 1 tsp coconut oil and pour 2 tbsp batter at a time into the pan, smooth it out and fry on both sides at a low temperature.
The Breakfast Crepes also go wonderfully with toppings such as 1 tbsp coconut yoghurt, 2 tbsp jam, 1 tsp coconut flakes and 1 tsp maple syrup. We also like to spread the crepes with coconut yoghurt and a layer of warm porridge and make a kind of breakfast burrito 😍
Elena Fuchs
- 180g gram spelt flour
- 60g Morning Fuel (also on Amazon)
- 130 grams coconut blossom sugar
- 1/2 tsp vanilla
- A pinch of salt
- 20 ml sunflower oil
- 230 ml almond milk
- 1 tbsp coconut oil