Ashwagandha is an adaptogenic herb with a millennia-old tradition in Ayurveda due to its many benefits. It can be taken as powder, capsule or tea, for instance. Our High-Potency Ashwagandha capsules are known for their highly concentrated extract, and usually just swallowed with a glass of water. However, ashwagandha capsules are also suitable for use as an ingredient in warming beverages, as it allows for precise dosing.

In this warming hot chocolate recipe, we combine the valuable advantages of ashwagandha with those of collagen - for a pampering moment that is good for both body and soul. All of our collagen powders are heat-resistant, and, of course, we use nothing other than our chocolatey version of collagen complex with elastin and hyaluronic acid in this recipe: For a soothing hot chocolate with the best of ashwagandha and collagen! ☕

Preparation

Pour the plant-based drink into a saucepan and add the cocoa powder, cinnamon, and ginger. Heat it while stirring regularly.

Carefully open the Ashwagandha capsule with scissors and add its contents to the saucepan. Now, add the maple syrup, coconut paste, and a scoop of Collagen Chocolate, and stir all the ingredients thoroughly. Finally, pour it into mugs - and there you have a wonderfully indulgent Hot Chocolate drink!

Tip: It's best enjoyed sprinkled with a bit of cinnamon.

Stefanie Schulz